Golden Pebble International Convention Centre & Resort

Facilities: Millennial style decoration, large rooms, good living experience Sanitation: Clean and tidy, Environment: The corridor on the third floor of the hotel is where you eat breakfast, with floor-to-ceiling windows and sea views. You can walk around the hotel, right by the sea, and it is very quiet at night. It is very relaxing to stay during the May Day holiday. You can visit the attractions in Jinshitan Service: The clothes were wrinkled, so I borrowed an iron from the waiter. The waiter was very polite, but the funnel leaked and wet the clothes. The facilities need to be improved and are too old Overall evaluation: OK, I will stay there again

Advantages: The biggest advantage of the hotel is its natural environment. At that time, I chose this hotel and booked a sea view room because I saw photos of beautiful and quiet scenery. The front desk service and room cleaning are both good. Disadvantages: For our family, the outdated facilities are not a problem in themselves. The biggest issue is the service in the hotel restaurant, especially when breakfast is served. Due to the low number of guests, the buffet breakfast is no longer provided, but is served by portions. We stayed in the hotel for four days, but only went for breakfast twice. The reasons are as follows: 1. The food was acceptable, but the steamed buns, rolls, etc. were cold; I wanted to ask for yogurt for my children, but was told that yogurt was not available. It expires on the day, it’s up to us to drink or not. 2. I wanted to turn on the air conditioner. After asking for the first time, when the young waitress had a nice attitude but did not solve the problem, I turned on the air conditioner myself. The second time, a waitress who looked like a foreman came and had an arrogant attitude. , the words were vague and did not agree to turn on the air conditioner in the first place until we clearly expressed our dissatisfaction. The above is our fair evaluation. Hotels may have low occupancy rates due to the economic downturn, but restaurant service should not suffer due to lack of customers.