Guest User
October 9, 2023
My experience at the National Park Hotel was positive: at the reception the staff was welcoming, kind and friendly. The waiters were professional and friendly. The rooms are beautiful and VERY CLEAN. In short, a paradise surrounded by the wonderful Sila. The only flaw (which I think is enough to advise against having lunch or dinner in the structure) is the chef: self-defined as "the anti-cutting board" when asked for a plate of cured meats (which he then had brought anyway). Furthermore, although I had previously requested a vegan menu, he showed up at the table in an arrogant and superficial manner, asking me what I meant by "a plate of grilled vegetables" (a request I had made specifically to avoid putting the kitchen in difficulty), for then tell me "what do I care, ma'am, you have to eat them, not me". In short, no cutting board, no vegetables, I wonder if he hadn't preferred to prepare us a plate of sushi 🍣
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