pigletthepug
January 15, 2024
This review is only for the restaurant Burje 1968. We had a splendid time eating dinner there. Inquiries were answered promptly. When we arrived, we were made very comfortable. Fine dining but very relaxed. The maitre'd Massimo is perfect. After 1 week in Italy, we were craving something different. The amuse bouche of tuna tartare with a little lime and ginger really hit the spot. We ordered a la carte wild salmon appetizer, white truffle pasta (they had some white truffle still), fusilino with crab sauce, snail, pigeon and sweetbread. For us, the best dishes of the night were the pigeon, the wild salmon appetizer and the amuse bouche. The pigeon was one of the best dishes I've had in a long while. Oh and the very delicious Lagrein wine. We skipped dessert because we were stuffed, and antsy to leave after 2 hours. Give this place a try. You will not be disappointed.