Vonresort Elite & Aqua - Ultra All Inclusive & Kids Concept

We stayed at the hotel at the beginning of May from 4 to 12. A detailed subjective review and at the end a few words about the weather. Accommodation and hotel We arrived in the evening and were placed on the 2nd floor, with a view of the entrance and the road. The room is normal, everything works, there are only minor comments: uncomfortable sink, running shower, weak hairdryer. The pluses are minibar, safe, comfortable bed and pillows, excellent cleaning, pillow menu (we didn’t use it, but there is a sign). The downside to the accommodation is the noise from the corridor. The sound insulation between the rooms is at a good level (there is something to compare with!), but the door to the corridor has huge cracks, light and sound penetrate. Constant slamming of doors, talking, stomping, carts. You can hear everything! To be fair, 50% of the questions are for tourists, why slam the door as hard as you can at any time of the day or night and talk outside the rooms? We were lucky that the particularly active neighbors left after 3 days and we were able to sleep) But still, the Elit part is quiet and calm, this is a big plus. The area is green, everything is in bloom, there are a lot of animals) In addition to cats, hedgehogs are running around, turtles and even an otter are in the river nearby. Wifi is good, caught on the beach. Food Personally, I didn’t understand the rave reviews. The food is ok. Yes, you won’t leave hungry, but that’s not what you’re going to 5* for. There is no variety, there is always one type of grilled meat and something stewed in the form of a stew, etc. On our first day we managed to find lamb for dinner, then it didn’t appear, only turkey or chicken. Somehow, for 3 days in a row there were only grilled cutlets. Oh yes, there was also liver 2 times. Sometimes the meat itself is not very good (there is one type of fish every day. The breakfasts are excellent, there is a full set. But there are juices from vending machines, even at the bar. Sometimes very diluted. For fruits: apples, pears, oranges, medlars/peaches (green). Strawberries were sometimes on desserts, from which guests actively scraped them) Ice cream for lunch and dinner in the restaurant. We were at dinner at both Elit and Cost - a little more dishes in Costa, for example, onion rings only there)) There were more people, but this did not cause discomfort. Bar There are many bars. In the printout of the concept of drinks at bars: cocktails and included alcohol, literally 3 positions are indicated, in the photo. If you ask, it turns out there is everything: whiskey, rum, etc. Why not indicate? Moreover, standard cocktails are all based on vodka or gin. Pina colada with vodka? Well, you know. In short, you need to ask. The wine in restaurants is normal, by the way. Local Baileys is also ok. There is a coffee shop by the pool with delicious coffee. Disco in a separate room from 23: music of clubs of the 2000s, a strange choice. Beach The biggest disappointment is that the pier is not open by May 1st. They didn't open until the 12th. The pier at the neighboring hotel was working, by the way! It's a shame, because... this was decisive in choosing between another hotel! Sandy beach, gentle slope, and a very long walk to the depths. The children will be ok. Algae near the shore, sometimes a lot (pier, you are needed!). There are more than enough sunbeds, both under awnings and umbrellas and without. But on the beach like in Anapa on some days. There are really not enough separate areas for smokers and no! And ideally, it would be better to have at least one relaxation zone. There are children and companies all around