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Transfer-Warm, friendly, seamless transfer from arrival at male airport-lounge-domestic transfer-speedboat-resorts everything are handled well by the resort staff. Friendly welcome upon arrival by resort manager and front office guest make our day upon arrival. Rooms-spacious and clean room with impeccable view Dining-multiple outlets such as Falhuma, Long Island, Libai, Cafe Del Sol, The Dining Room give us multiple choices of cuisine throughout our stay. The warm hospitality by f&b team and quality of food and menu keep us wanting to come back for repeated visits. The F&B outlets also make very good cocktails. 3 islands experience-connected with sister island Falhumafushi via a bridge and there is a castaway island in between give 3 different islands experience, Can experience various sunset and sunrise spots and views. Well connected with seamless buggy transportation to go to different places and there is an option to ride your own bicycle around. Spa-definitely is a must try and during your stay. 5 stars experience Various activities-from cooking classes, sunset dolphin cruises, local island tours, earth basket tours, sunset grill, snorkeling, watersports, castaway island Friday cocktails, DJ nights and alot more Hospitality-Most importantly, friendly and warm hospitality from GM, resort managers, front office, F&B, kitchen, housekeeping, buggy drivers that makes your stay truly differentiates and memorable Definitely recommend to stay more nights to experience the islands

My wife and I visited the Residence Maldives at Falhumaafushi for 9 nights at the end of October. This trip was a delayed celebration of our 35th anniversary, which was in June. This was the first time we had visited this part of the world! The resort staff were very helpful as far as communicating and answering my numerous questions prior to our visit, and provided clear instructions for us. Upon landing in Male, we collected our luggage, and after exiting the baggage claim area we saw a group of representatives for a number of resorts. No one from the Residence was there, but we were assured that he would be there soon, and shortly Saifan showed up, greeted us warmly, and guided us through the check in process for Maldivian Airlines, then led us to a lounge where we could wait the hour or so to board our flight. He returned in time to escort us to the gate, and said he'd see us in nine days! The domestic flight only lasted an hour, but as we were already travel weary it seemed much longer! We were being diverted to an island an hour away from Falhumaafushi , by speedboat as the runway at the closer island was under repair. There were three couples on our flight traveling to The Residence, and we all had our bags put on hand carts and made the short walk to the dock where our water chariot awaited. It was completely dark, so the boat ride didn't provide much of a sightseeing experience, but the blanket of stars in the sky was amazing! When we arrived, we were helped off of the boat and onto a dock,(on the adjacent sister island Dhigurah) and were taken by buggy (golf cart) to our villa. We stopped briefly at the Reception building, where Summer, the on duty reservations attendant, joined us. She explained that we would normally go through the check in process there, but since it was so late, and our travel day had been so long, she would accompany us to the villa for that - how thoughtful! Being that it was still low season, some of the facilities that exist on both islands were not open full time. For instance, the dining room on ”F” was open for breakfast and lunch only, and the one on ”D” for breakfast and dinner. Fortunately, the dining room on ”D” was still open so we caught a buggy ride there and back, and had our first meal at the resort! We awoke the next morning to stunning beauty from the deck of our water villa! As we had our morning beverages we watched turtles, stingrays, fish, and sharks swim through our ”back yard”. Then we got on our bicycles (which we loved!) and rode to breakfast, then explored the two islands a bit.The all inclusive package we had booked included some dinners and lunches at the specialty restaurants, and we had a lunch booked for that first full day, but early on we decided that we'd rather eat casual for lunch, so we canceled both of the specialty lunches that we had reserved ahead of time. Now that I've set the stage I'll just comment on the various aspects of this vacation from our perspective. Ha

Replenish your honeymoon with your wife and enjoy the resort at a glance. The environment is so good that you can jump out into the Indian Ocean to go swimming and snorkeling every day. The sea is full of colorful tropical fish, sharks, devil fish, sea urchins and sea cucumbers. The service was very great, and there were kind smiles everywhere, especially the Siranthe of the pool bar, which gave me a very deep impression. I can understand what a super service is from the time I haven't started. We stayed on the 3rd, but arrived in Male on the 2nd night. The resort had communicated with my hotel in Male in advance. The next day I should go back to the airport to take the inland plane. set. E-mail English communication before departure is also afraid of any problems in the middle of the mistakes, but in the end I found that my fears are superfluous, really do not have to worry about anything. The only downside is that there are too few restaurants and food choices in the resort. The buffet for dinner is really good. If you want to go, you really need to bring more snacks and some instant noodles.

Opportunities for improvement: Rooms 1. consider using small bottles of water that can fit into the bar fridge. Cold water after a hot day is a game changer! Melange 1. Surf and turf: the big prawns and lobster meat were frozen and were not really attractive. After grilling, the meat turned out to be partially soggy, which is a turn off. 2. Suggestion: for the grill, cook to order instead of preparing the food and leaving it under a heater lamp. I.e. lamb cutlets, pork chops, grilled sea bass etc. Freshly grilled food taste better and maintains the high quality. Grilled food left under a heater lamp becomes either soggy or too tough. 3. Same suggestion for breakfast waffles: make to order rather than leave it on the plates ready to go. Examples of great service: 1. Mariana helped prepare a ice bucket of champagne for us even though the honeymoon comment was not originally registered by trip.com and pullman. She was very helpful and remembers what clients say. Top marks and greatly appreciated! 2. All buggy drivers greet upon pick up and some even went out of their way to reverse so we can video manta rays in shallow waters off our villa. Truly deserving of the great service tag! 3. All waiters serving at all restaurants always asks whether we want water to start off. It feels like an SOP but we love it! Consistent and service with a smile! Was truly a great experience and would love to come back again!