Find the Cheap Minamishimabara Hotels

2021.12.30-31 I went with 5 people including my boyfriend and friends. This is my second time, but I went there once before, before the coronavirus. The person at the sushi corner of the buffet was unfriendly, but other than that he was very kind. ︎There is a corner in the bathroom where you can put your towel after using it, and I accidentally put it in there.I wanted to go in the morning too, so I called the front desk and they said they would charge a fee for towels. That's what he said. picture? I've been to many hot springs in the past, but I've never been told that I have to pay for towels. Is this normal now? Isn't this true even for a business hotel? I was a little disappointed. The rice was delicious, but I would have liked more fish for breakfast. This is a deliberate rating because the customer service, baths, and food were good.

When I went to the site of Hara Jo castle, which had a miserable victim in Amakusa Shimahara Ikki, I stopped the car in the parking lot, and I used the lobby, which had a souvenir shop on the first floor at the waiting time when using the shuttle bus. There was a hot water in Hakushu, which can be used for day trip hot springs, at the entrance. The bus was one in 30 minutes. There was also a oyster frozen at the bus stop of the hot spring building.

This time? Then, go to a hot spring inn. I made it ”Seiunso” with a good reputation for word of mouth. As a result, it was a great success! I was able to spend a fulfilling time in a waste of one night. The room was a bed, but comfortable as a wide 々. All the meals were delicious, including Nagasaki Wagyu beef. Breakfast was gorgeous and I replaced it many times. It was good that there was a pigeon, a local dish in Nagasaki. And after all, the bath was good! It was a pity that the large communal bath and the open air were completely different, but both were able to take a leisurely bath as wide 々. Especially while soaking in Tsuboyu, the time to watch the starry sky was very luxurious, and I wanted time to stop. It has become my favorite inn!

An hour and a half by taxi from Nagasaki Station. To the famous Unzen Onsen. It feels like a small Owakudani in Hakone. The inn is this inn when it comes to Nagasaki. Stayed in a separate private room with an open-air bath. The Sukiya-zukuri made by the Miya carpenter has a cool appearance and a splendid building with pillars, but the facilities inside are a long time ago. The garden is wonderful, the open-air bath is the best, the hot water is moderate, and the amenities are substantial. There is a set of cosmetics of a certain pearl in a resort hotel in Tokushima, and the feeling of service a long time ago is undeniable. The number of dishes was too large to enjoy everything. Sashimi is normal, probably because the season I went to was not good. The meat was fatty. However, the staff was really impressed. I am admired by the politeness, cleanliness, and behavior. I think it is worth staying only for the staff's hospitality service.

Stayed in a Japanese-Western room. I had a sea bream shabu kaiseki meal for dinner. The room had been renovated and was very clean. Even though there are twin beds, there is enough space to relax on the tatami mat. The sea bream shabu kaiseki we had for dinner was very delicious, using locally sourced ingredients. The soy sauce for sashimi and ponzu sauce are also handmade. The amount of food was enough to satisfy even a man. There is a parking lot, but the location is not listed anywhere on the website. On the day, you will drive to the front of the hotel and receive guidance.

From the approach to the entrance, lobby, dining, library, etc., everything is a photo spot. The room (superior twin) is a classic and simple furnishing of the wooden center (especially impressed by the opening and closing of the wooden frame window). The quality of the equipment and amenities is high, and it seems comfortable even for long stays (however, the leakage of the fashionable hand shower in the cat foot bathtub is x). Dinner is a French course choice. Dare to leave the smell of jibie and thick saw It was a traditional taste to enjoy the so. The large communal bath was made of Western style with stained glass, but it was a little disappointing because the hot springs were colorless and odorless. Overall, maintain the service level in a shortage of staff Therefore, it seems that the number of guests is limited (there were more than a dozen pairs on Saturday in late October), and the side to use was very comfortable. However, I was impressed by the tradition of classic hotels and the attitude to maintain this. , I was satisfied enough this time, so I honestly think that I don't have to revisit for the time being. Especially with the impression that there are few young staff, and when I review it from a new (young) perspective, It seemed to be a more attractive hotel.

I stayed here for several nights at the end of the year. As a result, I was not able to have a satisfactory stay. It was recognized as a long-established luxury inn that will reopen on December 15, 2022. The building is certainly new, and since it was a premium suite, it had a semi-open-air bath. I decided on a suite because there was also a lounge that was limited to 7 suites. The selling point of the suite lounge was the upscale atmosphere created by the fire, but on the second day there was no fire at that time. Tea time is just a coffee machine and dry goods. Bar time is sparkling wine, red and white wine, and dry drinks. During the two days, I only met one other customer. I guess everyone feels that it cannot be called a lounge. There's no benefit to me since I can't drink coffee. When I informed them, a plastic bottle of water was left for the next day. That's the extent of the response. You should learn what a suite lounge is like at other luxury hotels and inns. There were times when the shops were closed despite the opening hours. I was also looking forward to the bar lounge and tea lounge, but when I opened the lid, I was told that they weren't open yet. This was also a criterion for choosing an accommodation, but it is still in a state that cannot be called a grand opening. It's like a scam. The taste of the food was neither good nor bad. On the first day, the customer service was poor and I felt like I was in a pub. It wasn't worth the price. From the 2nd day after the complaint, we changed to a firmer response. At dinner on the first day, something that wasn't on the menu suddenly appeared. The first explanation was that the ingredients were not available due to the snow, but when I asked the proprietress, she informed me that the menu had changed since that day. The first explanation was a lie. The ingredients are covered in everything from abalone to fish to vegetables. It's just one meal. Although the quality of the spring water in the semi-open-air bath in the room is good, the bathtub is so small that you can hardly take a bath by yourself. I don't understand the concept at all. Also, the temperature of the water is not stable, and I feel it fluctuates between 38℃ and 45℃. It was on the second night that things stabilized. One of the causes of these dissatisfaction is the lack of information dissemination. On the inn's website, there is almost no information about the rooms, facilities, meals, services, etc. The linked blog has not been updated since the completion ceremony was uploaded on October 24th. Also, SNS linked on the HP. There is almost no posting on Facebook or Twitter. In this day and age, customers first look for information when choosing a place to stay. There have been almost no reviews on accommodation sites since the reopening. It's a devastating situation. It was written in a few other reviews, but they said they had been contacted by phone in advance. I didn't have one at home so I called from here. At that time, I mentioned SNS, etc., but the woman who answered the phone laughed and said, ``We don't have any staff.'' By the way, I haven't received a reply to this review yet. I believe that another reason is the management. This shows that customer service education is not standardized. What's more, I felt that the proprietress' response was a one-sided attempt to evade responsibility. The staff. Apart from serving on the first day, everyone was working really hard. For their sake, I think it is necessary to look back on the current situation and live up to the name of a high-class ryokan from the customer's perspective. I did not dare to request a discount this time, but the discrepancy between the price and the service was very large. It's a great shame, considering that it was a place we had fun with several times a year, and even more so, as a yearly celebration. In the introduction of a certain HP, it was written as follows. Founded in 1929. It has been used by His Majesty the Emperor and Crown Prince, and by literary figures such as Hakushu Kitahara and Ueharu Noguchi, as well as by Hibari Misora ​​during her performances in Kitakyushu. This gives the impression that it is a prestigious and wonderful inn. I just regret my own wisdom.

highly recommended This year, the hotel with the best experience of ”one berth and two meals” in Kyushu, Unzen Fukudaya, has been managed by the family for 50 years, and is now the second-generation operation. Inquiries: info@fukudaya.co.jp The most important thing is that there is a patient and careful Chinese young couple working in the store, one is responsible for the front hall and the other is responsible for catering. Traffic problems. Dinner was good, sulphur springs were good, and it was not expensive to book a private pool, which was great. Very worthwhile hotel, will organize friends to go next time! Reminder, there are Island Rail 1-day or 2-day tickets sold in Isahaya (Adult 3500 / Child 1750 yen, including trains and cars). If you go directly to the hotel from Isahaya, it is recommended to take a bus directly in Isahaya , About 50 minutes. If you want to take a small yellow train deliberately, you must get to the main station Shimabara, change the bus in the direction of Unzen at the gate, and it will take 2 hours to get to the hotel.