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I stayed at the cottage (Fourth) during Golden Week in May. The cottage seems to have been built many years ago, but it was cleaned and renovated, so I had a comfortable stay. There is a stream flowing in front of you, so you can enjoy nature. Even if the room is a little noisy, you don't have to worry, and it will be a good memory, especially for those with children. The cottage is a little far from the main building and the building with the large bath. It didn't bother me because the weather was good, but it may be a bit of a hassle when it rains. Since I stayed in the building at the front of the cottages, the large bath was actually closer than the main building, so it was convenient. The large bath is small for the number of guests at peak times such as holidays, but the quality of the spring is good and I think it is not too bad. For meals, we had Western food for dinner and Japanese or Western food for breakfast, each person could choose. Dinner was a standard course, but it was delicious. Perhaps because of the holidays, it was a little hectic and orders were not always properly received, but if that was improved, I think satisfaction would increase. The young staff worked hard and I had a good impression. The grounds of Tokyu Tateshina Resort are spacious, filled with greenery, and the negative ions are soothing. It is a historic hotel, but I hope it will continue to be well-maintained and become a resort that will last for a long time. It was a resort hotel that I would like to visit again.

I was taken care of by countless ４ people. After arriving by car, a male staff member came to bring my luggage immediately. When I chose a room called Sufang (type Ｄ), it was beautiful and the open-air bath in the room was large. The large communal bath was quiet, and I didn't meet many people and I took it slowly. The hot spring was also delicious. It was a group plan for more than three people, so there was a bottle of wine. When I chose white wine, I was able to get a pretty good one. Some dinners were not good for my mouth, but they were generally delicious. The stone grilled meat and fresh vegetables were good. In addition, the mushroom soup for breakfast was very delicious with soba porridge and pickled Nozawana. There was a lot of money. There was also a rusc on the coffee, which was also delicious. The green was bright, cool and quiet, and I was able to spend a relaxing time. The staff at the inn are all kind and pleasant. I felt the service spirit that I wanted to cherish the visitors.