Jiudianasan
August 14, 2024
The overall decoration of the hotel (public areas, restaurants, guest rooms, etc.) is fashionable and novel, with exquisite craftsmanship, which fully meets the standards of super five-star hotels. The free mini bar provided in the guest rooms not only includes imported red wine and beer, but also imported mineral water. The snacks in the mini bar are also set at a very high level. Let guests have a better stay experience. In particular, the air conditioning system in the guest room is very quiet, and there is no noise.
The following suggestions are for the hotel to improve:
1. Lack of lobby front desk staff
- When checking in, I asked for a room with a better orientation. But when I entered the room, I found that the room faced the roof of another building, which affected the vision. At the same time, the check-in staff did not tell me that the room included breakfast, the breakfast time, and introduced other facilities of the hotel.
2) Lack of male service in the Chinese restaurant
- At lunch time, my friend and I went to the Chinese restaurant for dinner. Since there were no signs and the receptionist was at the entrance of the Chinese restaurant, we went directly to a table that was being cleaned and waited for the table. After a while, a male waiter told us in a rather unfriendly tone that the table had been reserved by someone else. I personally think that the male waiter was unfriendly because my friend was not dressed up at the time, so he was looked down upon.
- When serving the dishes, the male waiter opened the wooden lid of the beef and dropped several pieces of beef on the table. The beef that fell on the table was not picked up immediately. When we were almost finished, we called the male waiter to take the beef off the table. What was surprising was that the male waiter actually picked up the fallen beef with his hands (not even using a tissue) in front of us.
3) The lack of all-day dining restaurant
- I always thought that the hotel's breakfast time should be from 6:30 am to 10:30 am. I arrived at the restaurant at 9:30 am, and I found that I had to queue up for a table at the entrance of the restaurant. At the same time, I was also told that the breakfast time was until 10 am. After waiting for about ten minutes, I was led in. I was surprised to find that except for some tables that had not been cleared, in fact, many tables in the restaurant had been cleared, and people queuing outside the door could actually enter directly.
- In addition to self-service breakfast, the hotel also includes ordering. But the waiter who led me in did not mention anything about ordering, nor did he provide me with a menu.
- Due to being too crowded, the restaurant did not collect the food at 10 o'clock. However, from beginning to end, the service staff did not inform the guests of the collection time ten minutes before the collection.
Summary: The breakfast experience is the only downside of staying at Chongqing Kangdelai Hotel. The main reason is that the restaurant staff (from waiters to kitchen staff) is seriously insufficient. During peak hours, every restaurant staff member seemed to be racing, sweating profusely, and looking nervous. Coupled with the dining tables that were not cleaned in time, the entire restaurant did not have the quiet, clean and relaxing atmosphere that a super five-star hotel should have.
The above opinions were informed to the relevant managers one by one before leaving the hotel. The hotel also gave responsive measures.
Original TextTranslation provided by Google