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Travelers Reviews of Chitose Hotels

Kyukamura Shikotsuko
4.2/514 Reviews
The hotel is located on the edge of the National Park Lake, and it is important to choose the season. It should be a good holiday destination in winter. It is better to drive by yourself. If you choose public transportation, it is recommended to choose another better hotel for the price of the transportation. Because this hotel does not have an airport shuttle bus, it is totally dependent on the city bus, and the one-way fee is 1000 yen. Due to time constraints, you can't catch up. You can only call a taxi. A one-way trip is at least 5,000. If you use this transportation fee, you can choose a very good hotel in other better hotels. As a person who comes over, give you a sincere advice.
Portom International Hokkaido
4.8/5571 Reviews
We had the pleasure of staying at Portom International Hokkaido, conveniently located within the New Chitose Airport International Passenger Terminal. Upon arrival, we were warmly greeted by the attentive staff, who offered a refreshing welcome drink, setting a positive tone for our stay. The room was a harmonious blend of modern technology and comfort. Amenities provided were plentiful and of high quality, ensuring a comfortable and convenient stay. One of the standout features of this hotel is its proximity to a variety of shopping and entertainment options within the airport. Overall, Portom International Hokkaido exceeded my expectations in every aspect. Highly recommend this hotel and look forward to my next stay.
Air Terminal Hotel
4.5/5359 Reviews
Everything in this hotel was OK. Unfortunately, a traveler with (small) tattoos, like me, was not recommended to use an onsen in the airport area. This might be a traditional limitation. The hotel location is friendly for travelers where they can walk not so fr away from restaurants or (tax free) souvenirs.
Lake Shikotsu Tsuruga Resort Spa Mizu No Uta
4.6/5167 Reviews
From the moment we arrived at Mizu no Uta, Tsuruga Resort at Lake Shikotsu, we were enveloped in an atmosphere of tranquil luxury. Valet parking greeted us, and we were swiftly escorted to a path lined with zen music, setting the tone for a stay where every detail exudes serenity. Upon entering the reception, a majestic wooden carving of an owl, a powerful symbol of protection in Ainu culture, watched over us. In a delightful and intimate touch, we were asked to remove our shoes – a gesture that immediately made the resort feel like a sanctuary. Walking barefoot on soft wooden floors in such a refined environment felt like the ultimate indulgence. Live harp music floated through the air as we were led past a live fireplace, its warm flames inviting guests to roast marshmallows, adding a whimsical, yet homely feel to the elegant surroundings. The staff, attentive yet discreet, escorted us to our room via separate lifts, ensuring our luggage was seamlessly handled. Entering the room, we were struck by its sheer spaciousness. A half-sized fridge, thoughtfully included, perfectly stored all our chilled treats from the road trip. But the true star was the view: an uninterrupted panorama of lush greenery, stretching out to meet the serene waters of Lake Shikotsu. The combination of the stunning scenery and the luxurious in-room robe made us feel like chaebols, lounging in opulence and shielded from the cool lakeside breeze. As for the dining, the buffet at Mizu no Uta is nothing short of spectacular. Where many buffets struggle to balance quantity and quality, this resort excels at both. Highlights included a live dessert station and a live pizza-making corner, where thin-crust pizzas, surprisingly better than those from Furano’s famed Cheese Factory, were expertly prepared. The spread also featured an incredible assortment of sashimi – the freshest I encountered during my 1.5-week trip across various hotels. The salmon and mackerel, both raw and uniquely marinated in glass jars, were exceptional. The hot dishes maintained the same elevated standard. A simple tomato-based clam spaghetti was transformed by the quality of ingredients, while even the sautéed kailan was enhanced with the addition of Parma ham. Local produce, such as the fresh broccoli used in the cream-based dishes, lent an unmistakable brightness to each bite. The combination of Japanese and Western cuisine was balanced beautifully, with every plate delivering a sense of thoughtful craftsmanship. Of course, no stay at a lakeside resort would be complete without a visit to the onsen bath. While slightly smaller than the one at Lake Akan, the onsen here is far superior in cleanliness and upkeep. Conveniently, the bath is stocked with towels, so there’s no need to carry your own from the room. The experience is further enhanced by a sauna illuminated with soothing blue light, adding a layer of tranquility to the ritual. The open-air onsen is another highlight. For those who appreciate the purity of nature, the bath even features drinkable Lake Shikotsu water, renowned as one of Japan’s top 100 spring waters. This thoughtful touch, coupled with the stunning views, creates an immersive experience that is equal parts restorative and luxurious.
Lake Shikotsu Tsuruga Bessou Ao No Za
4.7/542 Reviews
The best hotel on this trip, no doubt about it. The room, environment, food and service are impeccable. I will come back to experience this hotel again. Maybe the activities in the hotel are not rich enough, which can be improved
Marukoma Onsen Ryokan
4.4/596 Reviews
Great service, friendly staff, missed dessert at dinner, staff will purposely take it out for you, we booked a private soup very comfortable, dinner and breakfast were very tasty, lots of variety, excellent view outside the window, the whole family was very satisfied

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Property Information for Tourists

Total Properties8
Number of Reviews1,405
Lowest PriceNZD 142
Highest PriceNZD 12,028
Average Price (Weekends)NZD 1,273
Average Price (Weekdays)NZD 1,221