Guest User
January 12, 2023
This is what a quality hotel should feel like! We are still here but I'm writing this while I think about it. From the moment we checked in, the staff were courteous friendly and helpful. Big shout out to Graciana, Candice and Vishnal particularly but the sommelier was also great. ( We didn't know the names of others but EVERYONE is super friendly and helpful. We stayed in a privilege room, ground floor with a bath, separate walk in shower and separate toilet. The bed is 2m across which suits us , and outside is a courtyard area to service the rooms in the annexe. We had pre dinner drinks in the MAIN courtyard in delightful 24 degree early evening sun, and then had the gastronomic menu in the main restaurant. We may never eat again! We are so full but in addition to the 6 listed courses, there were amuse bouches, between courses soup, pre dessert dessert and as many hVe mentioned, the infamous drunken cherries that go with the coffee etc... other reviewers have forgotten to mention the mii florentines, mango jellies, nougat and chocolate truffles that also can accompany that! The food was magnificent, the service impeccable and the rooms are stunning. One of the best hotels we have ever stayed in! And when we staggered back to the room, we found biscuits and chocolate waiting for us too! I think they will keep until tomorrow! Just superb stay. Well done to everyone who works there- you made our night!