Yalikoy Deniz Hotel Istanbul

The location of the hotel is excellent. The location of the Deluxe room is nice, but it would have been better if we had stayed in 218. There is some disruption in services, but considering the price and performance, I think it is very good. The reception and kitchen staff are friendly. They have an employee named Katerina and they are very hard on that woman. The woman both looks after the kitchen and cleans the room. Naturally, cleaning is superficial. The woman runs the entire hotel all by herself. I'm really sorry. Despite this, he does his best not to disrupt anything. I hope they give women their due financially. Apart from that, if you consider the breakfast according to the accommodation price, it is very nice and ideal. As it's supposed to be. It would be great if they paid more attention to the hygiene of the glasses. This was my first stay, but I'm thinking of going back next year for its location. If what I say is not very important to you, I recommend you to go!!! We would also like to thank Mr. Nair who works in the kitchen. Very friendly and helpful staff. Thank you…see you next year…

Although the facility is new and beautiful, especially the breakfast served on the terrace floor would be sufficient, it is full of chaos and deficiencies due to the staff being amateurs and not knowing food and beverage management. News about how many people stayed in the hotel when it was full and how many people had bed and breakfast reservations. Almost everything comes to an end in the first half hour of breakfast. Since there is no preliminary preparation, they are trying to cut cheese, tomatoes and cucumbers at that moment. As a result, something happens, but they cause trouble for both themselves and their guests staying at the hotel. Again, I have a small suggestion to the hotel management, I think it is a situation that does not suit this beautiful facility!!! If you ask what that means, it would be to provide your staff serving at breakfast with uniform shorts and t-shirts, as well as the same type of sneakers or slippers. Again, wiping the tables after service is very important for hygiene. Unfortunately, the young friends who collect the tables wipe them with paper placemats. This is a very unpleasant situation, the staff definitely needs to learn the hygiene and cleaning rules. When I went downstairs to the lobby after breakfast, I saw the pastries that were meant to be served for breakfast, waiting on the floor in bags. In this way, a very ugly and unhygienic appearance emerges. If the person at the reception received them, they should have kept them in a more hygienic environment rather than on the ground, or should have immediately called the staff serving the breakfast and had them delivered. Guests who read this review and want to choose this hotel, please do not panic. I appreciate the sincerity and effort of the hotel management. But a beautiful facility can run for a while with an amateur spirit and then sink. I have mentioned a few of the parts to be taken to prevent it from sinking, the most important of which are. One last warning: In the only rooms in the garden, the windows are very large and they are incompatible with the cornice. It is not possible to open or open the curtain or tulle when it is closed, you have to make a lot of effort. In order to open the window, you have to open the tulle or curtain all the way each time. There is a measurement error here. Attention to the management.