Guest User
July 23, 2024
This was our 2nd stay here and is was COMPLETELY different than the 1st. To begin, there are new owners. I wish we knew that prior to booking. This stay felt very impersonal. The best asset of the Chalet is Dan O'brien, the chef. He is an Iron Chef. The quiche was excellent. He was friendly and personable. There were a few things that didn't operate in the room. The towel warmer, we had difficulty with getting the TV to operate, and there were no robes, which is usually standard with all SELECT REGISTERIES and no creamers for coffee in the room. They new people have had this place for 2 years and have let things slide a bit. Also, the rates were higher .