Auberge la Feniere

Big Disappointed ! We were excited when we discovered the hotel. We booked the best category room which is 250e per night. I understand hotel concept is ecological but you can do better ! We arrived at lobby , they gave us room key and 1 paper which explains how thing work and tell us how to go to our room by ourself. No service offer ! Everything is SELF Service. The room is very empty , dirty and old. The table we have in the room is OLD not vintage. Bathroom with the black stone concept doesn't look clean ,old and plastic sink. The bed was not comfortable. There is a swimming pool in front of our room but they leave the cleaning robot in the pool all the time! We stayed 2 days and it There all the time. Breakfast was ok. Staff just show us table and that's it. They don't even propose hot plate dish. Cold breakfast buffet. We booked dinner at the gastronomique restaurant. It was not ok for 160e boring with ingredients, lot of chickpea and almond milk ,beetroot..... Leave and lot of vegetables for this price we got very little fish and 1 oyster. Just different way of cooking. Leak of staff missing out the hospitality feeling they just say hi and that's it ! It was an ok experience. But wouldn't want to go back again. Not worth

We really enjoyed our stay in a 2-bedroom "annex suite". The facilities and decor are fairly simple, but this suits the area and the "back to nature" intent (don't expect it to feel like a luxury chain hotel). It was great to have a lap pool right outside our room, as well as the main pool a short walk away. There was a calming view of the surrounding landscape, and an overall atmosphere that promoted relaxation. The location is good - outside of towns but a short drive from beautiful villages such as Lourmarin, Cucuron and Ansouis, or a longer drive from the famous Gordes. Given we stayed in the height of summer, we actually found it good value-for-money and we would definitely come back again. The only disappointment for us was that the bistro was shut (although they substituted a beautiful in-room spread of cold food) and the cooking classes (which we were really looking forward to). The breakfast and the gourmet restaurant are a real treat for coeliacs, as everything is gluten free.

An absolutely bad managed hotel: inattentive, overpriced, dirty, dusty, arrogant management board, Not open to wishes (e.g. butter and croissants for breakfast are a problem)…To make a long story short: rip off and not recommendable. I warn everyone against this experience.

This brunch is perfect for people who aren’t hungry but still want to pay 50€ each to be very, very disappointed. From the attitude of the staff, I can only assume that each of these poor sullen, charmless people had suffered a death in the family and were being forced to work instead of attending the funeral. At one point, a customer coughed on the table of bread while a member of the staff looked on and said nothing. They kept serving the bread. Our “main dish” consisted of a slice of proscuitto, two small meatballs, and assorted vegetables for each person at our table of 6.The dessert was a shot glass of chocolate mousse, a biscuit, and half a baked peach.