I saw a good rating on the Internet, it was on National Highway 318, which was very convenient, so I booked a room decisively. Sure enough, the boss is very enthusiastic, cheerful and sincere. The bedding is well used and the room is very clean. Although the electricity was cut for a few minutes, it did not affect activities and rest. There is our own restaurant on the first floor. The spicy fish, braised yak meat, and even garlic ketchup made by the chef from Chengdu are all delicious. The portion is so big that we can't finish it. The next morning, I had breakfast and performed a self-service car wash, and then happily continued westward. If you have friends who want to take the Sichuan-Tibet line, they will definitely recommend it.
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