Guest User
February 15, 2024
Although Markang is the capital of Aba Prefecture, there is a shortage of high-end hotels, so there are no choices at all... If you want something better, the only one is his.
From the price point of view, the advantage is big enough. During the Spring Festival, it costs more than 400 yuan, including breakfast. So, I booked it with full expectations.
There is nothing to be picky about the location. Malkang is not a big place, not to mention that his home is located in a prosperous area in the center of the city. However, the first impression upon arriving at the hotel was not good...
The first floor is just the arrival hall, and the front desk is on the sixth floor. This layout itself is fine. But there are no staff on the first floor, so it is impossible to guide parking and check-in... If it is an ordinary hotel, it will be accepted, but this hotel is positioned as a "luxury" one.
There are signs of unfinished civil construction outside the hotel's entrance, and there is nothing in the soil beside the store sign. Looking forward to the effect of adding green plants in the future...
For check-in and check-out, there was only one staff member at the front desk for those three days. The attitude is cordial and friendly, and the efficiency is very high. I couldn't remember the name, but I looked at the job number and it was 022. The room attendant was also very nice. They gave us welcome fruits, including red grapes, longans and cherry tomatoes, which were not cheap. So, the impression score increased again
The lobby environment is great, luxurious and elegant, and very Zen-like. The decoration of ******* elements is just right. The lobby bar looks good, but the restaurant is not open and only serves breakfast, which is a pity.
The guest rooms are all on high floors. The view and area of the basic room types are good. The facilities are in place and the sanitary conditions are satisfactory. Centrally controlled light curtains and wireless charging for mobile phones are very convenient to use. In addition, the air conditioner is warm enough and the comfort level is quite high. The tea set with panda elements and Alai’s writings, these small elements also add points.
The bathroom is not small, the wet and dry separation is reasonable, the toilet is smart and easy to use. Although you can't see the brand of the sanitary ware, the quality is not bad, and you can feel it from the feel of the shower head. The basic room does not have a bathtub. This actually does not matter. It is not a shortcoming.
Spare parts, overall quality is good. The slippers are not only thick and comfortable, but even the soles have a simple anti-slip treatment, which is great. The tea bags are from tea, and the coffee is from a certain brand in Vietnam, which is quite delicious. Toothbrushes and toothpaste are not disposable. You can’t bear to throw them away after using them, so you take them with you.
However, some details cannot withstand scrutiny: the large bottles of toiletries are fine in themselves, and I like the scent, but they are not locked and can be opened directly, which makes me feel uneasy. It doesn’t come with moisturizer, which greatly reduces the score. You must know that Malcon is very dry... And some small items have the words "Marcom Garden Howard Johnson Hotel" and five stars printed on them. What's going on? oh?
The bigger dissatisfaction is the breakfast. Even in an ordinary hotel, this kind of breakfast is average, not to mention that this is a high-end brand (in China)
The restaurant environment is very good, especially when the sun shines in in the morning. It should be very enjoyable to sit by the floor-to-ceiling windows and enjoy breakfast... Unfortunately, there are not many seats, and the next morning it was full of guests, far exceeding the reception capacity. , the experience is extremely poor!
There is a big problem with the breakfast time arrangement during the Spring Festival. From 8:30 to 9:30 in the morning, just one hour, everyone flocks in. It would be strange if it is not crowded. The first day was actually not bad. Come early and get a seat. I guess there weren’t too many guests. The next day we couldn't sit down at all. Those who came late were all seated in the lobby. It was a mess.
There are too many flaws in the dishes...the noodle stall is not open, and the toast actually comes with a bottle of tomato sauce. With these two points alone, the negative review is well deserved.
For the steamed ones, there are only small steamed buns, corn and sweet potatoes. The buns are actually quite delicious, not the frozen ones in bags, they are oily and delicious. Hot dishes, stir-fried cabbage, stir-fried green bamboo shoots, stir-fried lotus root, these are the vegetarian ones, and the taste is quite satisfactory. There was one kind of meat dish every day. The first day was beef cubes with green pepper, and the second day was stir-fried shrimp. They were all good, but they were not replenished after they were taken out... The cold dishes were chicken with different flavors on the two days, and they were all average, and then It’s just a vegetable salad, there are quite a few vegetables.
Bread cake, toast and mousse cake, two kinds, still at the level of ordinary supermarkets... Fortunately, this one is not out of stock, and will be replenished.
Then there are eggs, salted eggs, breakfast sausage, brown sugar steamed buns, kimchi and porridge, that's it... The brown sugar steamed buns are very dry, hard and unpalatable
There are four types of drinks: milk, soy milk, orange juice and coffee. You can't see the coffee. I asked the table next door and they said it was available, but black tea was not available. Orange juice, when prepared, is very weak and not tasty, but I can still drink it...because milk and soy milk can't be tolerated either! It smells weird!
As for fried dough sticks, fried eggs, fried rice and fried noodles, don't even think about it... let alone the cheese plate and cold meat plate... Fortunately, there are fruits after the meal, watermelon and honeydew, so you can make do with it...
These dishes were prepared when there were many customers on the second day. The food on the first day was even worse, even worse than the Seven Days Hanting.
Okay, I’m done with the verbosity, it’s detailed enough.
Original TextTranslation provided by Google