Jonenbo

This is an inn in Azumino. The autumn leaves of the inn turned bright red and it was beautiful. The room was two Japanese-style rooms. A futon was laid out on the large side. The room is spacious and comfortable. The autumn leaves outside the window were a little green, yellow, and red, just like a color woodblock print, and it was very beautiful. In the morning, I watched the autumn leaves while drinking BYO packed coffee. It was said that Wi-Fi was available in the room, but we tried it many times, but it didn't connect. According to the pamphlet of the inn, the bath is a 100% natural alkaline hot spring that wells up from the Northern Alps. There are an open-air bath with lukewarm water and two indoor baths. One is hot water. Body soap and rinse-in shampoo are placed in the bath. Only hand soap and hair dryers are provided in the dressing/washing area. The hot springs have soft water, and perhaps because the hot springs are good, there were quite a few people on a day trip. I was told that the bath would be cleaned at 8:30 in the morning. Dinner was in two sets of one room. I didn't like the fact that the sukiyaki was set on fire without asking anything, but everything was delivered almost all at once, so I guess it can't be helped. The wasabi stem appetizer was spicy and went well with sake. The freshly made yaki was freshly baked rather than steamed and had green onions inside. I ate it for the first time when I baked it with a round grill. Dinner was delicious, including pork sukiyaki, carpaccio, and grilled char. There weren't many types of alcohol, but I was happy that the cold sake (300cc) was reasonably priced at 900 yen (Daisekkei, Kitaazumi-gun, Nagano Prefecture). Breakfast was in the same room. I told you that miso soup is delicious and delicious miso. Carabuki and Kinpira were also handmade and refreshing. Accommodation fee was paid locally. I was able to pay with PayPay because I couldn't pay by card. It was an inn with delicious homemade food and a good hot spring.