La Villa Vicha, the Originals Relais

A selection of Danish-style dishes full of promise, but which unfortunately does not deliver! (39 euros per person) A 6-course tasting (the Fork ad), for dishes served all at once, in containers to share Simple anchovies (without tempura), aioli (dill?), thin slices of cucumber (in no case of pickles), absence of radish Smoked trout, non-candied peppers (roasted in a pinch), absent trout egg cream, fermented raspberries (of which we will have found a few grains) Asparagus magically transformed into candied artichokes, mimosa egg unseasoned (a condiment is supposed to bring a little fun), we highlight the presence of black olive puree Shredded chicken (?), celery stalk remoulade that we are still looking for (normally a very pronounced taste), sticks of granny smith, very crispy bacon because it's burnt Beef gravlax (just the name) of beef, Zucchini pulp with mint (bland), feta, unroasted hazelnuts, blackcurrant Fresh goat's cheese mousse (brought at the start of the meal, which can be enjoyed straight away lukewarm...) A carafe of lukewarm water requested twice (30 degrees on the terrace this evening) Spoon also requested which will never arrive... It's a shame, the products seem to be of quality, but they are not worked. No pep, no taste, no slightly spicy juice, or condiment to add a little flavor. In summary, a salty note but not enough to thrill the taste buds! Only the wine (a Campuget Syrah Vermentino 2022 rosé) and the setting will have illuminated our evening.

Magnificent setting, we get tired of it, but the restoration…. Brunch worthy of a supermarket cafeteria buffet, yes but for €30! A little more refined would have been welcome. Make a little effort.