Guest User
January 31, 2023
We went to this hotel for dinner. Environment furnished with antiques, very welcoming and quiet. Outside a beautiful garden, therefore, completely surrounded by greenery. The very tasty dishes: we ordered an appetizer consisting of typical salami, porchetta and puntarelle, zucchini flower tempura, buffalo mozzarella and aubergine parmigiana. Two first courses follow: one typical of the Roman tradition, tonnarelli with cheese and pepper with fried artichokes; the other a classic, half-moons of meat with a fondue of caciovallo di Melfi and thyme. The service was very professional and characterized by moments of sympathy from the waiter! We highly recommend it for a quiet evening. Thanks and see you next time !!!
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