ANJI·JUNLAN LAOZHUANG SHANJU TANGQUAN RESORT HOTEL

It is half an hour away from the Deep Blue Park of the second phase of the Deep Blue Project. There are tea gardens all the way up. Unfortunately, we couldn't pick tea and bamboo shoots when we came. We can only come again next time. The hot spring is from 13:00 to 21:00, breakfast is from 8:30 to 10:00, and dinner seems to be until 8:00. We had dinner at the hotel, and the chicken soup was very good. There are battery cars in the hotel for pick-up, and it was very fast when we called. Guanjia Xiaolu's service is very considerate. Three families came together. This time, we all booked a "free" room and agreed to "free" together next time.

The day before the trip, the housekeeper Xiao Lu added WeChat, sent the location and some tips, very attentive. I booked a basic room type, but because I brought a baby, I was upgraded to a family parent-child suite. I manually like it here. I arrived at about three o'clock in the afternoon on the first day. After checking in, I rowed a black swan boat, then climbed the mountain, visited the Forget Worry Mat, went a little late, and the tea picking time was over, so I sat halfway up the mountain and listened to the birds singing in a daze, washed my lungs, and my rhinitis healed itself. There is a big gourd halfway up the mountain. There are no outdoor activities for babies, but there are ducks 🦆 and swans 🦢. You can get them for free at the front desk, which has made the baby excited. Dinner was solved at the hotel's own restaurant Ganqishi. It was almost full. The group ordered a double set meal of 165. The only suggestion is whether the dim sum wine glutinous rice balls can be replaced with other ones. People who don't like wine glutinous rice really have no solution. The miscellaneous fish pot is very good, with enough quantity and good taste. At night, I climbed the dojo alone, which is a small tea mountain top, with a feeling of overlooking all the mountains. The next morning, I went to dig bamboo shoots and got a lot. I took them home and cooked them in the evening. They were very tender. I look forward to the opening of the second phase and then come back for a good and quiet trip!