Hotels in Aiguines

"Breakfast did not eat, dinner food is the most unpalatable French dish I have ever eaten, duck breast meat feels like a semi-finished skewers bought by the supermarket, snails are the supermarket's quick freeze after thawing, the room is small, after the payment is upgraded to a family room, this town is not popular. Arrived at 2 pm and was told that you need to wait for an hour at the front desk. Although the room is good, the check-in time is three o'clock and cannot be advanced. Not recommended."

"The hotel is located in the small town on the shore of Lake Santa Cross. It has a pizza restaurant. The off-season is very clean. The internal environment is hard to maintain and the overall comfort is comfortable, but some equipment in the room is a bit old."

"The hotel in Fanan completely overturns the standards and impressions of our traditional hotel. The back of a large piece of lavender is our small house with a yard. This hotel is like a botanical garden like a zoo, a rose, a sunflower, a lavender, and a donkey. The workers planted vegetables in the mountains and they were self-sufficient. It is said that a Michelin chef did not want to do it, and he started his own business, so the food was praised. The open-air breakfast in the garden is very impressive with the feeling of South France. Service is in place, highly recommended"

"This is a property with two double beds and two single beds. They say they can't use a double bed. One single bed is inconvenient because it is in front of the bathroom and refrigerator."

"There is a hotel in a small village, Good location for travelling through Verdon Valley and surrounding cities and villages. The hostess will tell you what is better to look around and how to get there. Parking in the yard is free. The room is convenient, there is a veranda. A good restaurant is in the village."

"A special hotel near Lake Sainte-Croix. The French dinner in the restaurant is very authentic. Although expensive, it is delicious. Breakfast is similar to separate meals, served in small glass bottles. Unfortunately, the team booked five rooms of the same type, and gave them two of the top rooms. They were so small that even when opening the door, they hit the bedside table. It was difficult to put two large suitcases in, and it was difficult to turn around. And the only view from the window was the roof."