Guest User
May 5, 2024
A very well-kept farmhouse in both internal and external spaces; it can be reached via a dirt road that leads into the middle of the countryside. We had lunch in a room with ancient cupboards, a lit fireplace and other furnishings that make you think of being at your grandmother's house. The radicchio and taleggio risotto is excellent, but the baked coppa is less satisfying. Also satisfied with the apple pie and focaccia that is brought along with the bread. As an appetizer, a platter of cured meats and some pickled vegetables. Perhaps the only suggestion is to serve a cold cuts platter with a few extra slices. We haven't tried the beer they produce on site but we bought it and drank it at home and the opinion is good.
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