Abashiri Hotels with Bars

We who came to stay from Honshu ４ When we asked if we could only eat together with our family living in the area, or even add a day trip bath, despite the busy season (the day was full) It was helpful to be kindly and smoothly to respond to the addition and plan change without waiting. The originality of the northern ancient culture theme was explained while carrying luggage, and there was a pleasure not only to stay. In the place where I could meet Ezoris, I could see ３ animals up close even through the glass. The melon juice and hass cup juice at the free drink corner were very delicious. In the room, there was only drinking water in the glass pot in the refrigerator, but there was water in the free drink corner, so it was quite good. ４ The type of guest room where people can stay is large with a dressing table sideways, and women ４ can make it at the same time. There are multiple sinks, which is helpful. The comforter is feather, light and soft, and I could sleep comfortably. The buffet restaurant has a wide variety of dishes using plenty of local ingredients, especially potato dishes such as potato butter and meat potatoes, and sweet shrimp and sail sashimi. The vegetable pizza that I had to put my favorite ingredients on the dough and bake took a little time, but it was baked in a pizza pot and it was delicious. Breakfast milk ３ It was fun and delicious compared to drinking in the production area. There is also soft serve ice cream in the morning and evening. Miso soup is a style of taking the ingredients from the buffet and boiling them a little in a pot of soup on the table. I'm at a loss because there are many kinds of ingredients. I was worried about the rugged rock surface in the open-air bath. The shop was compact but convenient with good items. Some foreign-affiliated luxury hotels in central Tokyo and Okinawa have obviously lost their service quality due to labor shortages before and after Corona, but they are not worth the price. I didn't feel that there was enough staff here, and I thought ”I'm glad I came” to the simple and warm customer service.

You can pick me up to the bus stop because it is on the slope for about 20 minutes by bus from the airport. The room is facing Lake Abashiri, so it is an outstanding view. There seems to be a day trip hot spring, and the bath was very comfortable. There are several types of shampoo, and the dressing room is large and clean. The open-air bath was also put slowly at just the right temperature. There is a whole body massage machine (free death!) and it is an atmosphere that everyone is in touch. There are many delicious things in Hokkaido, such as hair crab, Louise, and pot (forgot the name). Salad, rice, omiso soup, and alcohol are Viking forms. It is a surprise for all alcoholic drinks. There were beer, sake, shochu and whiskey. I think there was also carbonated water. It was a time system, but it was difficult to drink a lot of things. I was able to arrange the transfer after check-out and it was a very good stay.

My wife finds out that I'm planning a drift ice trip with 4 old men who are drinking and playing mahjong. and was criticized. I had no choice but to go out with my wife for a preliminary inspection before that, in order to get in a good mood and have him sent on the trip. Arrive at Memanbetsu Airport and take the airport shuttle bus directly to the drift ice tourist boat departure point at the roadside station Abashiri Ryuhyo Highway. Unfortunately, I had to wait for the 15:30 flight right after the 14:00 departure. Luckily, there was drift ice this afternoon, and I was able to enjoy the fantastic scenery and the power of crushed ice. Unfortunately, this hotel does not have a pick-up service, so you have to drive your own car or take a taxi. There is a taxi stand at the sightseeing boat dock, but it is not always on standby. When I asked how to call the tourist information center in the hotel, they called me on the phone. Arrived in a little over 10 minutes after departure. I got the impression that the building was made by adding old storehouses and mountain huts. In the corridors leading to the lobby and guest rooms, there are a large number of various handicrafts and handicrafts on display. Evaluation of these will depend on each person's taste. However, old photographs of Ainu people were displayed, which was interesting. The room is a twin bed room in a wooden room with the same size, facilities and equipment as a city hotel. There is no bathroom in the room, only a washbasin and a shower room. However, in the ba*****t there is a large hot spring bath with a cypress bath, an open-air bath, and two private baths. It seems that this hot spring is not free-flowing. The reason I chose this place to stay is because my wife doesn't like the so-called ryokan cuisine and izakaya cuisine, so they serve light French dinner. As a result, this was the correct answer. Marinated flounder salad, scallop mousse with tomato flavored risotto, Abashiri wagyu rump steak, all of which are of good restaurant quality. Draft beer, white wine by the glass, and red by the bottle of German wine. The volume is never light and is sufficient. My wife is satisfied with these. Breakfast is Japanese, with Saikyo-yaki atka mackerel from Rausu, pork, stir-fried wood ear*, scallops in tomato soup, and dipping sauce. As someone from Kansai, I felt it was a little salty, but I guess it's a standard seasoning in Hokkaido. During breakfast, we had a good time with the Ezo squirrels who came by the window. The price is a little high, but if you think about the food, you can be satisfied.