Hotel Metropol is a contemporary hotel located in the very center of Moscow, offering refined comfort, modern design and a well-balanced level of service. Its prime location near the Kremlin, the Bolshoi Theatre, GUM and TSUM makes it an excellent choice for both business travel and leisure stays. The hotel features 230 rooms, including 46 suites. A distinctive highlight is the collection of signature rooms, created as part of a modern renovation with a strong focus on functionality, aesthetics and privacy. Thoughtfully designed layouts, premium materials and up-to-date technologies create the atmosphere of an upscale urban hotel. Gastronomy is one of Metropol’s key strengths. Breakfast is served in the spacious main restaurant hall as a buffet, offering a wide selection of hot dishes, fresh pastries, seasonal fruits, delicacies, desserts and beverages. SAVVA restaurant, awarded a Michelin star, presents refined contemporary cuisine. The Chaliapin Bar is known for its elegant ambiance and signature cocktail menu. REMY Kitchen Bakery offers breakfast, fresh pastries and modern cuisine in a relaxed setting. Guests can unwind at the Bely Sad beauty and wellness salon. The hotel also features 18 banquet and meeting rooms suitable for events of any format. A guarded paid parking area is located directly at the hotel entrance, with special conditions available for resident guests.
"I'd come back to Moscow just for this hotel. I learned about this hotel, which has existed since 1905, from the book 'A Gentleman in Moscow.' It truly lives up to its reputation as the 'flower of Russian hotels.' I stayed for three nights and was extremely satisfied. Our room was a 'Historical Suite,' which actually consisted of two separate rooms, two beds, and two bathrooms, separated by a curtained door. It would comfortably accommodate a family of four, though it was just my father and I traveling. The breakfast was incredibly lavish and of very high quality, featuring champagne, caviar, various fresh juices, and a wide array of food. The staff were both attractive and highly professional. The Savva restaurant inside the hotel, which I believe used to have a Michelin star, was excellent; I had one meal there and would highly recommend it. The borscht, fish, and meat were all very good. In short: it's expensive for a reason, and I'll definitely be back."